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2012•American Journal of Food TechnologyRequires access

Influence of Process Conditions on Digestibility of African Locust Bean (Parkia biglobosa) Starch

Abdoulaye Sankhon, Weirong Yao, Issoufou Amadou, Heya Wang, Qian He, Moustapha Sangare

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Key concepts: Parkia biglobosa, Locust, Starch, Food science, Chemistry, Biology, Botany

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Influence of Process Conditions on Digestibility of African Locust Bean (Parkia biglobosa) Starch — Research Paper | ScholarLens