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Food microbiology: volume 1: microbiological aspects of the security and quality of foods.

C. M. Bourgeois, J. F. Mescle, J. Zukka

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Key concepts: Food science, Food microbiology, Quality (philosophy), Volume (thermodynamics), Food quality, Business, Biotechnology, Biology

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Food microbiology: volume 1: microbiological aspects of the security and quality of foods. — Research Paper | ScholarLens