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Practical food microbiology and technology

H. H. Weiser

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Abstract

Mode of access: Internet.

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Mode of access: Internet.

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OpenAlex reports 75 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Mode of access: Internet.

Key concepts: Food spoilage, Food microbiology, Fermentation in food processing, Food science, Biotechnology, Microorganism, Food safety, Biology

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