2013•日本生物工学会大会講演要旨集Requires access

1P-115 Define the optimal conditions to the production of polyphenol extracted from the soybean residue fermented by Grifola frondosa

Qing Ma, Shuhong Li, Jian Ma, Yingnan Yang, Zhenya Zhang

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Key concepts: Grifola frondosa, Residue (chemistry), Fermentation, Polyphenol, Food science, Chemistry, Biotechnology, Biology

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1P-115 Define the optimal conditions to the production of polyphenol extracted from the soybean residue fermented by Grifola frondosa — Research Paper | ScholarLens