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Refractometric determination of free fat in dried whole milk and of fat in margarine.

Angelina Palić, B. Srsic, N. Breberina

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Key concepts: Food science, Milk fat, Whole milk, Butterfat, Toned milk, Chemistry, Milk products, Linseed oil

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Refractometric determination of free fat in dried whole milk and of fat in margarine. — Research Paper | ScholarLens