2010•AU Journal of TechnologyRequires access

Effect of lime soaking and cooking (nixtamalization) on the proximate, functional and some anti-nutritional properties of millet flour.

Ocheme Boniface Ocheme, O. O. Oludamilola, Mikailu Esther Gladys

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Key concepts: Proximate, Lime, Food science, Rice flour, Mathematics, Chemistry, Materials science, Metallurgy

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Effect of lime soaking and cooking (nixtamalization) on the proximate, functional and some anti-nutritional properties of millet flour. — Research Paper | ScholarLens