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2009•Journal of Food TechnologyRequires access

Proximate, antinutritional factors and functional properties of processed pearl millet (Pennisetum glaucum).

Fasasi Olufunmilayo Sade

Open publisher page 133 citations

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Key concepts: Pennisetum, Pearl, Phytic acid, Food science, Proximate, Agronomy, Biology, Chemistry

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Proximate, antinutritional factors and functional properties of processed pearl millet (Pennisetum glaucum). — Research Paper | ScholarLens