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2006•Vignevini (Italy)Requires access

Prefermentative cold maceration on Sangiovese grapes: comparing cryogens and methods [winemaking; Tuscany]

Alessandro Parenti, Claudio Gori, Alessandra Biondi Bartolini

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Key concepts: Winemaking, Maceration (sewage), Wine, Vitis vinifera, Food science, Horticulture, Environmental science, Chemistry

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Prefermentative cold maceration on Sangiovese grapes: comparing cryogens and methods [winemaking; Tuscany] — Research Paper | ScholarLens