2016•Unpublished venueRequires access

STUDIES ON EFFECT OF BLENDING IMPACT OF GUAVA (Psidium guajava L.) AND PAPAYA (Carica papaya L.) PULP ON RECIPE STANDARDIZATION OF BLENDED NECTAR AND RTS (Ready to Serve) BEVERAGES

Yuthika Kumari

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Key concepts: Carica, Psidium, Recipe, Pulp (tooth), Nectar, Horticulture, Food science, Chemistry

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STUDIES ON EFFECT OF BLENDING IMPACT OF GUAVA (Psidium guajava L.) AND PAPAYA (Carica papaya L.) PULP ON RECIPE STANDARDIZATION OF BLENDED NECTAR AND RTS (Ready to Serve) BEVERAGES — Research Paper | ScholarLens