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2004•Unpublished venueRequires access

EVALUATION OF GUAVA (Psidium guajava L.) VARIETIES FOR PROCESSING INTO NECTAR AND READY-TO-SERVE BEVERAGES

Madan Lal Choudhary

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Key concepts: Psidium, Nectar, Horticulture, Food science, Biology, Traditional medicine, Botany, Medicine

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EVALUATION OF GUAVA (Psidium guajava L.) VARIETIES FOR PROCESSING INTO NECTAR AND READY-TO-SERVE BEVERAGES — Research Paper | ScholarLens