2006•Unpublished venueRequires access

Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks.

Anna Castioni, Sandra Torriani, Giovanna E. Felis, Franco Dellaglio

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Key concepts: Fermentation, Lactobacillus, Lactobacillaceae, Lactobacillus delbrueckii subsp. bulgaricus, Biology, Production (economics), Food science, Biotechnology

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Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. — Research Paper | ScholarLens