2019•Food Science and Technology InternationalRequires access

Development of probiotic apple juice fermented with Lactobacillus delbrueckii, Lactobacillus plantarum and Lactobacillus acidophilus

Mohammad Reza eteghadi, Farzaneh Abdolmaleki

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Key concepts: Lactobacillus acidophilus, Probiotic, Lactobacillus plantarum, Lactobacillus, Food science, Fermentation, Lactobacillaceae, Chemistry

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Development of probiotic apple juice fermented with Lactobacillus delbrueckii, Lactobacillus plantarum and Lactobacillus acidophilus — Research Paper | ScholarLens