2017•Food and Bioprocess TechnologyRequires access

Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification

Chaofan Guo, Zhenna Zhang, Jiajia Chen, Hongfei Fu, Jeyamkondan Subbiah, Xiangwei Chen, Yunyang Wang

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Key concepts: Soy protein, Random coil, Chemistry, Radio frequency, Electrode, Protein secondary structure, Dispersion (optics), Analytical Chemistry (journal)

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Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification — Research Paper | ScholarLens