2007•The Protein JournalRequires access

Transition of a Compact Intermediate State of Pea Lectin Under the Influence of Different Molecular Weight Polyethylene Glycols

Farah Naseem, Rizwan Hasan Khan

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Key concepts: Protein tertiary structure, Protein secondary structure, Chemistry, PEG ratio, Tryptophan, Native state, Folding (DSP implementation), Biophysics