Chemical constituents of Schizostachyum lumampao
Consolacion Y. Ragasa, Andrew Philip U. Chua, Chien‐Chang Shen
Abstract
Consolacion Y. Ragasa, Andrew Philip U. Chua, Chien‐Chang Shen
Abstract
The dichloromethane extract of the air-dried leaves of Schizostachyum lumampao (Blanco) Merr. afforded lutein (1), β-sitosterol (2), stigmasterol (3), chlorophyll a (4), phytol (5), (E)-3-alkenoic acid (6), triglycerides, fatty alcohols, and fatty acids, while the twigs yielded saturated fatty acid ester. The structures of 1-5 were confirmed by comparison of their 13C NMR data with those reported in the literature. The structure of 6 was elucidated by 1D and 2D NMR spectroscopy.
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The dichloromethane extract of the air-dried leaves of Schizostachyum lumampao (Blanco) Merr. afforded lutein (1), β-sitosterol (2), stigmasterol (3), chlorophyll a (4), phytol (5), (E)-3-alkenoic acid (6), triglycerides, fatty alcohols, and fatty acids, while the twigs yielded saturated fatty acid ester. The structures of 1-5 were confirmed by comparison of their 13C NMR data with those reported in the literature. The structure of 6 was elucidated by 1D and 2D NMR spectroscopy.
Key concepts: Stigmasterol, Phytol, Dichloromethane, Chemistry, Fatty acid, Organic chemistry, Lutein, Nuclear magnetic resonance spectroscopy