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2016•Annals of BiologyRequires access

Total and available mineral contents of wheat-sorghum-soybean flour blend sevs.

Laxmi Pandey, Veenu Sangwan

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Key concepts: Sorghum, Biology, Agronomy, Wheat flour, Mineral, Sweet sorghum, Biotechnology, Food science

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Total and available mineral contents of wheat-sorghum-soybean flour blend sevs. — Research Paper | ScholarLens