1957•Cereal ChemistryRequires access

Influence of variety, fertilizer treatment, and soil on the protein content and mineral composition of wheat, flour, and flour fractions.

M. M. El Gindy, C. A. Lamb, R. C. Burrell

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Key concepts: Chemistry, Composition (language), Fertilizer, Wheat flour, Mineral, Food science, Agronomy, Organic chemistry

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Influence of variety, fertilizer treatment, and soil on the protein content and mineral composition of wheat, flour, and flour fractions. — Research Paper | ScholarLens