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Methods and rations for fattening poultry. 3. The effects of various fats, number of feedings and length of fattening period.

H. S. Guttkridgh, J.B. O’Neil

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Key concepts: Period (music), Food science, Animal science, Biology, Mathematics, Art, Aesthetics

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Methods and rations for fattening poultry. 3. The effects of various fats, number of feedings and length of fattening period. — Research Paper | ScholarLens