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Nutritive Value of Various Energy Sources for Poultry Feed:III. Estimation of Available Energy of Mutton Fat and Poultry Grease

Minoru Yoshida, Hiroshi Hoshii, Kiyomi Kosaka, H. Mobimoto

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Key concepts: Grease, Value (mathematics), Food science, Animal science, Biology, Mathematics, Statistics, Biochemistry

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Nutritive Value of Various Energy Sources for Poultry Feed:III. Estimation of Available Energy of Mutton Fat and Poultry Grease — Research Paper | ScholarLens