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1969•Unpublished venueRequires access

Evaluation of the nutritive value of grasslandproducts by means of in vivo and in vitro digestibility.

N. D. Dijkstra

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Key concepts: Value (mathematics), In vitro, In vivo, Protein digestibility, Food science, Animal science, Biology, Chemistry

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Evaluation of the nutritive value of grasslandproducts by means of in vivo and in vitro digestibility. — Research Paper | ScholarLens