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1970•AgroanimaliaRequires access

In vitro digestibility of forages as an indication of nutritive value.

E.A.N. Engels, A. Van Schalkwyk, P. Niemann, Juani Swart

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Key concepts: Value (mathematics), Food science, Forage, Animal science, Mathematics, Agronomy, Biology, Biotechnology

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In vitro digestibility of forages as an indication of nutritive value. — Research Paper | ScholarLens