2015•Journal of Applied PhycologyRequires access

Effect of storage time on phlorotannin content and antioxidant activity of six Sargassum species from Nhatrang Bay, Vietnam

Đặng Xuân Cường, Vũ Ngọc Bội, Trần Thị Thanh Vân, Le Nhu Hau

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Key concepts: Sargassum, DPPH, Brown algae, Botany, Antioxidant, Food science, Ascorbic acid, Chemistry

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Effect of storage time on phlorotannin content and antioxidant activity of six Sargassum species from Nhatrang Bay, Vietnam — Research Paper | ScholarLens