2012Acta HorticulturaeRequires access

IN VITRO FERMENTATION CHARACTERISTICS OF ARTICHOKE INULIN BY FECAL MICROFLORA

Gaëlle Leroy, Serge Mabeau, Céline Baty-Julien, J.F. Grongnet, Eve Delmas, Annick Bernalier‐Donadille

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Available abstract

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Key concepts: Inulin, Jerusalem artichoke, Fermentation, Food science, Feces, In vitro, Microbiology, Biology

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