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2015•Carbohydrate PolymersOpen access

Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke

Wancong Li, Jun Zhang, Chunwei Yu, Qing Li, Fang Dong, Gang Wang, Guodong Gu, Zhanyong Guo

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Key concepts: Inulin, Jerusalem artichoke, Prebiotic, Degree of polymerization, Chemistry, Food science, Polymerization, Organic chemistry

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