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1995•Acta HorticulturaeRequires access

THE EFFECT OF GREENHOUSE HEATING ON TOMATO FRUIT QUALITY

E. Traka-Mavrona, F.A. Bletsos, M. Grafiadellis, G. Spanomitsios

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Key concepts: Greenhouse, Quality (philosophy), Environmental science, Horticulture, Agricultural engineering, Biology, Engineering, Physics

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