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1990•Unpublished venueRequires access

Effect of various levels of yolk on viability of buffalo semen at 37°, 5° and -196°C.

K. L. Sahni, Greesh Mohan

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Key concepts: Semen, Yolk, Chemistry, Animal science, Biology, Andrology, Food science, Anatomy

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Effect of various levels of yolk on viability of buffalo semen at 37°, 5° and -196°C. — Research Paper | ScholarLens