2016•Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)Open access

Organic cultivation in autumn 2016 - Varieties, Seeds and Crop management

W. Hein, Martin Fischl, Franz Traudtner, Wolfgang Kober, Christian Stöbisch, Andreas Kranzler

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Abstract

The leaflet addresses organic arable farmers and contains a broad overview of varieties. Relevant characteristics of varieties for organic farming and the availability of organic seeds are listed. Additionally, the results of field trials all over the country with winter wheat, winter spelt, winter rye, winter triticale and winter barley are presented.

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The leaflet addresses organic arable farmers and contains a broad overview of varieties. Relevant characteristics of varieties for organic farming and the availability of organic seeds are listed. Additionally, the results of field trials all over the country with winter wheat, winter spelt, winter rye, winter triticale and winter barley are presented.

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Available abstract

The leaflet addresses organic arable farmers and contains a broad overview of varieties. Relevant characteristics of varieties for organic farming and the availability of organic seeds are listed. Additionally, the results of field trials all over the country with winter wheat, winter spelt, winter rye, winter triticale and winter barley are presented.

Key concepts: Triticale, Organic farming, Agronomy, Arable land, Crop, Winter wheat, Crop management, Agriculture

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