2000•Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)Open access
An overnational cereal circuit for developing locally adapted organic seeds of wheat.
Karl-Josef Müller, Peter Kunz, Hartmut Spieß, Bertold Heyden, Eckart Irion, Christine Karutz
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Abstract
On several locations in Germany and Switzerland, new and local varieties of winter wheat were compared to the variety "Bussard" in trial plots with 2-4 replications. Among other parameters, baking quality and gluten content were analised and discussed.
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