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2016•International Journal of Food Sciences and NutritionRequires access

Simultaneous determination of caffeine and benzoic acid from chocolates by chromatographic techniques

Sushama Raju Ambadekar, Gayatri Barabde, Sushant Solkar

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Key concepts: Chromatography, Benzoic acid, Caffeine, Chemistry, Medicine, Organic chemistry, Internal medicine

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