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Determination of aspartame, caffeine, saccharin, and benzoic acid in beverages by high performance liquid chromatography: An undergraduate analytical chemistry experiment

Michael F. Delaney, Kathleen M. Pasko, David M. Mauro, Diane S. Gsell, Philip C. Korologos, John Morawski, Linda J. Krolikowski, F. Vincent Warren

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Abstract

Separations can be applied to the analysis of soft drinks, artificial sweeteners, fruit juices, and coffee.

About this research paper

What this paper is about

Separations can be applied to the analysis of soft drinks, artificial sweeteners, fruit juices, and coffee.

Why it matters

OpenAlex reports 13 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

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Method / approach

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Main findings

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Available abstract

Separations can be applied to the analysis of soft drinks, artificial sweeteners, fruit juices, and coffee.

Key concepts: Aspartame, Saccharin, Citation, Benzoic acid, Computer science, Chemistry, Library science, Food science

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Determination of aspartame, caffeine, saccharin, and benzoic acid in beverages by high performance liquid chromatography: An undergraduate analytical chemistry experiment — Research Paper | ScholarLens