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Studies on the nutritive value of milk. 2. The effect of pasteurisation on some of the nutritive properties of milk.

William E. Krauss, J. H. Erb, Ronald G. Washburn

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Key concepts: Pasteurization, Food science, Milk products, Modified milk ingredients, Toned milk, Value (mathematics), Chemistry, Mathematics

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Studies on the nutritive value of milk. 2. The effect of pasteurisation on some of the nutritive properties of milk. — Research Paper | ScholarLens