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1933•Journal of Chemical Technology & BiotechnologyRequires access

Comparison of the nutritive value of raw and pasteurised milk for mice.

G. S. Wilson, M. P. Cowell

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Key concepts: Food science, Value (mathematics), Raw milk, Chemistry, Animal science, Biology, Biotechnology, Mathematics

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Comparison of the nutritive value of raw and pasteurised milk for mice. — Research Paper | ScholarLens