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2005•Journal of Japanese Society of Grassland ScienceRequires access

Fermentation Quality of Rice Whole-Crop Silage Ensiled by Round Baler for Chopped Material

Hidenori Kawamoto, Ryuji Otani, A. Oshibe, Shin Deguchi, Osamu Tanaka, Sunao Uozumi

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Key concepts: Silage, Fermentation, Crop, Agronomy, Food science, Quality (philosophy), Mathematics, Agricultural engineering

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