2017•Food ChemistryRequires access

Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application

Yue Zhao, Ying Wang, Zi‐Tao Jiang, Rong Li

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Key concepts: Chemistry, DPPH, Chlorogenic acid, ABTS, Radical, Polyphenol, Antioxidant, Quercetin

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Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application — Research Paper | ScholarLens