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2017•Trends in Food Science & TechnologyRequires access

Thermosonication: An alternative processing for fruit and vegetable juices

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Artur X. Roig, Hugo S. Garcı́a, Sonia G. Sáyago‐Ayerdi, Efigenia Montalvo‐González

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Key concepts: Pasteurization, Food science, Shelf life, Food processing, Food industry, Food products, Fruit juice, Health benefits

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