Health Benefits of Citrus Juices
Carla McGill, Alissa M. R. Wilson, Yanni Papanikolaou
Abstract
Carla McGill, Alissa M. R. Wilson, Yanni Papanikolaou
Abstract
The positive outcomes of drinking citrus juice, as well as the biological responses to specific nutrients found in juice, have been researched extensively. This chapter summarizes the role citrus juice plays in providing important nutrients and bioactive compounds to the diet. It also summarizes the relationship of these components to various health benefits. These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The positive outcomes of drinking citrus juice, as well as the biological responses to specific nutrients found in juice, have been researched extensively. This chapter summarizes the role citrus juice plays in providing important nutrients and bioactive compounds to the diet. It also summarizes the relationship of these components to various health benefits. These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Key concepts: Fruit juice, Health benefits, Nutrient, Food science, Citrus fruit, Biotechnology, Biology, Biochemical engineering