2015•Unpublished venueRequires access

Production, quality assessment and shelf life evaluation of protein-rich biscuits made from blends of wheat and defatted coconut flours.

N. Sujirtha, Thevaki Mahendran, D. K. N. G. Pushpakumara

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Key concepts: Shelf life, Food science, Quality (philosophy), Production (economics), Biotechnology, Environmental science, Mathematics, Chemistry

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Production, quality assessment and shelf life evaluation of protein-rich biscuits made from blends of wheat and defatted coconut flours. — Research Paper | ScholarLens