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2015•ARCA (Università Ca' Foscari Venezia)Requires access

WINERY SLUDGE STABILISATION BY ANAEROBIC CO-DIGESTION WITH WINE LEES

Cinzia Da Ros, Cristina Cavınato, Federico Mıcoluccı, David Bolzonella, Paolo Pavan

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Key concepts: Winery, Lees, Wine, Anaerobic digestion, Pulp and paper industry, Environmental science, Chemistry, Waste management

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WINERY SLUDGE STABILISATION BY ANAEROBIC CO-DIGESTION WITH WINE LEES — Research Paper | ScholarLens