2016•Journal of Environmental ManagementOpen access

Mesophilic and thermophilic anaerobic co-digestion of winery wastewater sludge and wine lees: An integrated approach for sustainable wine production

Cinzia Da Ros, Cristina Cavınato, Paolo Pavan, David Bolzonella

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Key concepts: Mesophile, Winery, Wine, Biogas, Pulp and paper industry, Hydraulic retention time, Anaerobic digestion, Wastewater

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