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2015•Unpublished venueRequires access

PRODUCTION AND EVALUATION OF PROBIOTIC RED GRAPE JUICE BY LATOBACILLUS ACIDOPHILUS LA5, AND LACTOBACILLUS CASEI

P Totonchi, Javad Hesari, Mehran Moradi, B Fathi Achacheoie

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Key concepts: Lactobacillus acidophilus, Lactobacillus casei, Probiotic, Food science, Lactobacillaceae, Lactobacillus, Biology, Fermentation

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PRODUCTION AND EVALUATION OF PROBIOTIC RED GRAPE JUICE BY LATOBACILLUS ACIDOPHILUS LA5, AND LACTOBACILLUS CASEI — Research Paper | ScholarLens