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2012•Medical Entomology and ZoologyRequires access

Characterization of the aroma compounds in raw soy sauce by aroma extract dilution analysis

Qi Meng, Natuki Isikawa, Haruna Kumamaru, Miho Imamura, Yuki Yamasita, Akio Obata, Etuko Sugawara

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Key concepts: Aroma, Food science, Dilution, Raw material, Chemistry, Chromatography, Organic chemistry, Physics

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