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2006•Abstracts of Annual Congress of The Japan Society of Home Economics 58th Annual Congress of The Japan Society of Home EconomicsRequires access

Evaluation of aroma compounds in soy sauce by AEDA(Aroma Extract Dilution Analysis)

Etsuko Sugawara, Tomoka Kakuta, Motoko Ohata

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Key concepts: Aroma, Dilution, Food science, Chemistry, Soy milk, Chromatography, Physics, Thermodynamics

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