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2016•Unpublished venueRequires access

Electrical impedance measurement for assessment of the pork aging: A preliminary study

Đặng Thành Trung, Nguyen Phan Kien, Trần Đức Hùng, Do Chi Hieu, Tran Anh Vu

Open publisher page 9 citations

Abstract

This work develops a simple technique to evaluate the sirloin pork quality based on its electrical impedance. The measurement of tissue electrical properties can reveal the quality of meat because tissue has certain electrical characteristics such as impedance and conductivity, which change according to post-mortem time. The preliminary results show that the impedance of pork is reduced by time and increased by measurement frequency. Especially, when pork is washed by potassium nitrate, the impedance is much lower than the impedance of the unwashed fresh one.

About this research paper

What this paper is about

This work develops a simple technique to evaluate the sirloin pork quality based on its electrical impedance. The measurement of tissue electrical properties can reveal the quality of meat because tissue has certain electrical characteristics such as impedance and conductivity, which change according to post-mortem time. The preliminary results show that the impedance of pork is reduced by time and increased by measurement frequency. Especially, when pork is washed by potassium nitrate, the impedance is much lower than the impedance of the unwashed fresh one.

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OpenAlex reports 9 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This work develops a simple technique to evaluate the sirloin pork quality based on its electrical impedance. The measurement of tissue electrical properties can reveal the quality of meat because tissue has certain electrical characteristics such as impedance and conductivity, which change according to post-mortem time. The preliminary results show that the impedance of pork is reduced by time and increased by measurement frequency. Especially, when pork is washed by potassium nitrate, the impedance is much lower than the impedance of the unwashed fresh one.

Key concepts: Electrical impedance, Focused Impedance Measurement, Materials science, Electrical resistivity and conductivity, Biomedical engineering, Electrical engineering, Engineering

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