1988•Journal of Food ProtectionOpen access

Comparison of Acridine Orange Staining Using Fluorescence Microscopy with Traditional Methods for Microbiological Examination of Selected Dry Food Products

David Oppong, Birdell H. Snudden

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Key concepts: Acridine orange, Staining, Stain, Differential staining, Orange (colour), Gram staining, Bacteria, Methylene blue

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