ScholarLens Back to search
1998•Zhongguo shiyongjunRequires access

Nutritional composition in the fruit body of Boletus speciosus

Yanyan Huang, Lin Yue-xin, Xiao Ying Dong, Zhu Shuqin

Open publisher page 0 citations

Abstract

The nutritional compositions in the fruit body of Boletus speciosus were detected. The results showed that Boletus speciosus contains abundant nutritions: proteins 32.79%, fats 3.55%, carbonhydrate 10.7%, cellulose 6.9%, ash 8.91%, VitB_(2) 0.183mg/100kg, K 789mg/100g, Na 103mg/100g, Ca 358mg/100g, Mg 125mg/100g, P 516mg/mg, Fe 728mg/kg, Zn 238mg/kg. The amino acid composition in proteins and the faty acids compositions in the fats were also detected.

About this research paper

What this paper is about

The nutritional compositions in the fruit body of Boletus speciosus were detected. The results showed that Boletus speciosus contains abundant nutritions: proteins 32.79%, fats 3.55%, carbonhydrate 10.7%, cellulose 6.9%, ash 8.91%, VitB_(2) 0.183mg/100kg, K 789mg/100g, Na 103mg/100g, Ca 358mg/100g, Mg 125mg/100g, P 516mg/mg, Fe 728mg/kg, Zn 238mg/kg. The amino acid composition in proteins and the faty acids compositions in the fats were also detected.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The nutritional compositions in the fruit body of Boletus speciosus were detected. The results showed that Boletus speciosus contains abundant nutritions: proteins 32.79%, fats 3.55%, carbonhydrate 10.7%, cellulose 6.9%, ash 8.91%, VitB_(2) 0.183mg/100kg, K 789mg/100g, Na 103mg/100g, Ca 358mg/100g, Mg 125mg/100g, P 516mg/mg, Fe 728mg/kg, Zn 238mg/kg. The amino acid composition in proteins and the faty acids compositions in the fats were also detected.

Key concepts: Composition (language), Food science, Cellulose, Chemistry, Boletus, Amino acid, Biochemistry, Mushroom

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Nutritional composition in the fruit body of Boletus speciosus — Research Paper | ScholarLens