1972•Journal of Milk and Food TechnologyRequires access
IDENTIFICATION OF BACTERIA ISOLATED FROM PASTEURIZED MILK FOLLOWING REFRIGERATED STORAGE1
Carol Credit, Randy Hedeman, Patricia Heywood, Dennis C. Westhoff
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Abstract
Eighty four percent of the bacteria isolated from commercially pasteurized milk held at 4.5 C for 30 days were identified as belonging to the genus Bacillus. Organisms from the genera Micrococcus, Microbacterium, Achromobacter, and Alcaligenes were also isolated.