1975•Journal of Milk and Food TechnologyRequires access

Predominant Psychrotrophic Bacteria on Fresh and Aged Ground Beef and Antelope

Frank C T Smith, John C. Adams, R. A. Field

Abstract

Predominant psychrotrophic bacteria on fresh and aged ground beef and antelope were identified. In addition, psychrotrophic bacteria were enumerated. The predominant bacteria on ground beef and antelope were similar. A change in the predominant bacteria before and after aging was noted.

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Key concepts: Psychrotrophic bacteria, Bacteria, Biology, Food science, Microbiology, Animal science, Genetics