2006•Food ScienceRequires access

To Count and Isolate Psychrotrophic Bacteria from Raw Milk and Study on Lipase Characteristics

Fang Wang

Abstract

The methods of psychrotrophic bacteria detection was studied in this experiment. Considering that psychrotrophic bacteria could produce a large amount of heat resistance lipase in the milk, the relationship between the lipase vigor and the counts of psychrotrophic bacteria was studied. Then the relationship between lipase and the counts of psychrotrophic bacteria ist entativelyp robed.

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Available abstract

Key concepts: Psychrotrophic bacteria, Lipase, Bacteria, Food science, Raw milk, Biology, Microbiology, Enzyme