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2009•Food Chemistry and Technology (Maisto Chemija ir Technologija)Requires access

Histamine in fish products.

I. Miliauskienė, Galina Garmienė, Ina Jasutienė, J. Stankienė

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Key concepts: Fish <Actinopterygii>, Histamine, Food science, Chemistry, Fishery, Biology, Pharmacology

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