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2000•Unpublished venueRequires access

Occurrence of histamine-producing bacteria in tuna fish used for canning.

R. C. O. Procópio, Luíz Antônio Trindade de Oliveira, Ryan Franco, N. N. Santos, G. A. Oliveira

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Key concepts: Tuna, Fish <Actinopterygii>, Fishery, Bacteria, Histamine, Food science, Zoology, Chemistry

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Occurrence of histamine-producing bacteria in tuna fish used for canning. — Research Paper | ScholarLens